+91-90510-16262
+91-90510-16262
info@nawalorganics.com

Farms

Our award-winning farms make some of the finest Indian teas and enjoy the trust of major brands.

Wagh Bakri, Tata, Unilever, Society, Jivraaj are all valued clients of our farm teas. Moreover, our marks sell at or near the top of the e-Auction.

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Other farms whose teas we admire & offer


Jungpana

Home to the finest Indian CTC from Golaghat district in Brahmaputra valley.

Description

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world.

Copyright Disclaimer of Spencer’s

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labor of the local community.

Darjeeling

Home to the finest Indian CTC from Golaghat district in Brahmaputra valley.

Description

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world.

Copyright Disclaimer of Spencer’s

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labor of the local community.

Dooars

Home to the finest Indian CTC from Golaghat district in Brahmaputra valley.

Description

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world.

Copyright Disclaimer of Spencer’s

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labor of the local community.

Nilgiris

Home to the finest Indian CTC from Golaghat district in Brahmaputra valley.

Description

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world.

Copyright Disclaimer of Spencer’s

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labor of the local community.

Kangra & Nepal

Home to the finest Indian CTC from Golaghat district in Brahmaputra valley.

Description

Assam tea is a black tea named after the region of its production, Assam, in India. Assam tea is manufactured specifically from the plant Camellia sinensis var. assamica (Masters). The tea plant is grown in the lowlands of Assam, unlike Darjeelings and Nilgiris, which are grown in the highlands. It is cultivated in the valley of the Brahmaputra River, an area of clay soil rich in the nutrients of the floodplain. The climate varies between a cool, arid winter and a hot, humid rainy season—conditions ideal for growing tea. Because of its long growing season and generous rainfall, Assam is one of the most prolific tea-producing regions in the world.

Copyright Disclaimer of Spencer’s

The cultivation and production of Assam tea in the first two decades (1840–1860) were monopolised by the Assam Company, which operated in districts of Upper Assam and through the labor of the local community.

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